Chocolate-Banana Muffins

I love banana! And these make the ideal treat for supper for the speculative lunches. They freeze well so double the recipe and plan and leave some for the freezer! accretion in an airtight container bearing in mind cooled.

The ingredient of Chocolate-Banana Muffins

1. 1u2009u00bd cups mashed banana
2. u2153 cup oil
3. u2153 cup milk, or as needed
4. 1 medium egg, beaten
5. 1u2009u00bd teaspoons vanilla extract
6. 2 cups all-purpose flour
7. 2 teaspoons cocoa powder
8. u00bd cup white sugar
9. 1 tablespoon baking powder
10. u00bd teaspoon salt
11. 1 cup chocolate chips

The instruction how to make Chocolate-Banana Muffins

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin next 12 paper liners.
2. add together mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. increase be credited with sugar, baking powder, and salt into the flour mixture; amalgamation to combine. Add wet ingredients to dry ingredients, mixing until just combined. take advantage of should be wet ample plenty to scoop into muffin liners; ensue a little new milk if your incorporation combination is too dry.
3. advocate chocolate chips into batter. Scoop misuse into muffin liners.
4. Bake in the preheated oven until tops spring put up to past lightly pressed, 12 to 15 minutes.

Nutritions of Chocolate-Banana Muffins

calories: 265.9 calories
carbohydrateContent: 40.4 g
cholesterolContent: 16 mg
fatContent: 11.1 g
fiberContent: 2.2 g
proteinContent: 3.9 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 229.8 mg
sugarContent: 19.9 g
transFatContent:
unsaturatedFatContent: